Seasonal Recipes
Worldwide
Cooking & Baking
Summertime is grill time, in autumn there is pumpkin and in winter often cabbage and Co. In every season there are typical dishes in our country and in the world. Some of these dishes cannot always be assigned to a certain region, either because many regions cook similarly or because some of these recipes are simply spontaneous creations of mine.
On this page, I give you (seasonal) inspirations for your next kitchen experiments.
Seasonal Recipes
Summertime is grill time, in autumn there is pumpkin and in winter often cabbage and Co. In every season there are typical dishes in our country and in the world. Some of these dishes cannot always be assigned to a certain region, either because many regions cook similarly or because some of these recipes are simply spontaneous creations of mine.
On this page, I give you (seasonal) inspirations for your next kitchen experiments.
Pumpkin-Cheese-Fondue
Autumn is pumpkin season and in combination with cheese, it becomes doubly delicious. This recipe for a pumpkin-cheese fondue is perfect for a convivial evening with family and friends. Add a little toasted bread and this feel-good meal is ready.
Smoking Cheese
Smoking cheese is very easy and experimenting is fun. Cold smoke and some spices give each cheese a completely new, wonderful aroma. How to smoke cheese yourself and what you need for it you will find in this article.
Zucchini-Curry-Soup
What is better on cold days than a warm soup? This soup was rather a random, spontaneous creation. Nevertheless, I didn’t want to withhold the zucchini-curry-soup from you, because it is so quickly made and super tasty.
Three Party Dips
During a cozy evening at home with friends, nibbles and finger food are often on the table. Various sauces and dips go well with them, in which you can dip vegetable sticks or salt crackers, for example.
Grilled Swineapple
Summertime is barbecue time and it is time to be creative. How about a delicious filled pineapple coated with crispy bacon? In this recipe, I will show you what the Swineapple is and how to prepare it.
Pumpkin-Tomato-Risotto
This recipe probably belongs more into the category creative-german, because I simply experimented a bit for this. But when the days get shorter and grayer again, this colorful, autumnal pumpkin risotto improves the mood again.
Hey, we are Pragya and Henrik, the creative minds behind Fernweh Koch. As passionate travelers with a big appetite, we discover the world, always looking for great destinations and delicious food. If you want more information and impressions, please follow us on Facebook, Pinterest and Instagram. Just click on the respective picture below. You can also find Fernweh-Koch at Bloglovin and Flipboard.
+++ Advertising | Affiliate – This article contains affiliate links marked with a *. If you order something over it, you will still pay the normal price. However, I get a small commission from the provider, so I can continue to buy delicious ingredients for my recipes in the future +++