Pumpkin-Fondue
Autumn season
About 1 hour
Autumn is pumpkin season and in combination with cheese, it becomes doubly delicious. This recipe for a pumpkin and cheese fondue is super easy and perfect for a convivial evening with family and friends. Just add some toasted bread and a salad and you have a great meal.
In this step-by-step guide, I will show you how to prepare the pumpkin-cheese-fondue.
Autumn is pumpkin season and in combination with cheese, it becomes doubly delicious. This recipe for a pumpkin and cheese fondue is super easy and perfect for a convivial evening with family and friends. Just add some toasted bread and a salad and you have a great meal.
In this step-by-step guide, I will show you how to prepare the pumpkin-cheese-fondue.
Autumnal cheese-pumpkin fondue
Last weekend my family was visiting me and I wanted to prepare a nice autumnal barbecue menu as well as something special and at the same time a not too complicated dish. At the same time, it should be a practical dish for 6 people. Since autumn is pumpkin time, I chose a delicious and at the same time very simple pumpkin fondue.
You mix cheese and some other ingredients, fill it into the hollowed-out pumpkin and the delicious finger food is ready. You can experiment a little bit with the cheese. How to prepare the pumpkin fondue exactly, I will show you step by step in this recipe.
Ingredients for the Fondue
- 1 Hokkaido pumpkin
- 250 grams grated Gouda
- 250 grams grated Emmental cheese
- 1 onion
- 2 garlic cloves
- 200ml white wine
- 1EL Cornstarch
- Paprika powder, pepper and salt
- Bread for dipping
Preparation of the pumpkin-cheese fondue
1. First hollow out the pumpkin thoroughly. Then preheat the oven to 200°C and bake the pumpkin in it for about 20 minutes.
2. In the meantime, mix the grated cheese with the starch, some paprika powder, salt and pepper.
3. Peel and chop the onions and garlic.
4. Now add the onions, garlic and white wine to the baked pumpkin and mix briefly. Now fill the cheese mixture into the pumpkin and mix all ingredients.
5. Now put the pumpkin again at 200°C for about 20 more minutes in the oven until the cheese is melted and nice and creamy. Maybe it takes a little longer. In between, stir the cheese a little bit.
6. Cut bread of your choice into bite-sized pieces and put them in the oven about 10 minutes before the end of the baking time to make the bread pieces nice and crispy. Serve everything together directly. Bon appetit ^^
Pumpkin Cheese Fondue – My Conclusion
Have I ever said that I love cheese? On the other hand, who does not like melted cheese? If you do, please read the comments^^ Such a pumpkin fondue is made super fast and everyone in my family liked it. Me this delicacy will be on the table once every autumn.
What do you think about pumpkin, cheese and Co? What are your favorite recipes in autumn?
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Hey, we are Pragya and Henrik, the creative minds behind Fernweh Koch. As passionate travelers with a big appetite, we discover the world, always looking for great destinations and delicious food. If you want more information and impressions, please follow us on Facebook, Pinterest and Instagram. Just click on the respective picture below. You can also find Fernweh-Koch at Bloglovin and Flipboard.
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